![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZ6w0C9MMbuRDoDW_ugfrpCH5W4CKA3tqvJaL1Azj2O2Xi3T8PrQ2PCx7zA4qasAC0iL6S-U2kAcajp_UNW2fJLOHMMuOe-_H5hWmezM52vQPQI_RdIdR-3rY9XLR45HOCJ-Z2sugQUZi/s1600/onion_msn_smileys-07.gif)
halu... assalamualaikum !!
apa habaq hari ni kawan2 ??
ada sihat ka ??
ekeke..mood baeekk pagi2 hari ,
moga y baik2 blaka untuk kita smua hari ni dan sterusnya..
i-allah ameen..
maka kita mulakan entry yang tajuk bagai nak rak tu dngan sepenuh hati ^^![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQZokV79bztgw4IGLrbJ-xV3g9Ve3oOfI9b-EnFYYFSqkfftVe27uSuQjtoiYArwu6pfEKjSFng9WPgoYnTq9A25JRktLYgG85xr1WVPNk-fJKQ16MU9Y_q7eHZ1M5JQTG9wt4QUrG6CQ/s1600/cebollita_animated_onion-20.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQZokV79bztgw4IGLrbJ-xV3g9Ve3oOfI9b-EnFYYFSqkfftVe27uSuQjtoiYArwu6pfEKjSFng9WPgoYnTq9A25JRktLYgG85xr1WVPNk-fJKQ16MU9Y_q7eHZ1M5JQTG9wt4QUrG6CQ/s1600/cebollita_animated_onion-20.gif)
nak share resepi homeMade CheEzy weDges
kredit to kak siti hajar for d resepi
muehehe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQHDDn4DjRcJ5GCOQYr1Qnly1ToNf71aMCpcesYUKB3TKp0688sTopp6Jg8hyVHqYaVYq0hwtVxutVz9HSe4q0Wbxr0zMN2VeZaagLLpQ3GjkM0_CGwOvq6hizhHn_Rd7XzUWQ9vmoZ7L/s1600/onion_gifs_emoticons-14.gif)
bahan2 nya ialah :
1. kentang ( klu 4 biji pun bnyak gak dpt , klu nak wat stok , sila guna lagi banyak )
2. kiub / stok ayam ( add-on time rebus )
3. Garam
4. telur putih
5. Serbuk perasa ( hilal dan apa saja yang anda suka )
6. serbuk lada hitam
7. serbuk kari ( x kisah kari ikan ka ayam ka dasing ka..nk bg spicy )
cara2nya :
1.cuci kentang secucinya..xpayah buang kulit ye kwn2..
pastu potong + rebus hingga empuk..jgn lupa boh garam + kiub ayam td.
bila dah empuk,angkat + toskan sekeringnya
cantik x si kentang2 suci ??
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxfJK03HmbG_KgnArlFs35cCTt64UERRQ6V3kxSaPoWvxqRUAnKZhg-fABpKudtzikIYf5v2abYpjPVx_U5476WveCzJXjuY1mu2mcSV2VArSpXHpVLgMsooEAAbsLIvJ37uyWEql7gk9g/s1600/onion_msn_smileys-26.gif)
sementara si kentang2 suci kering,bolehlah sediakan bahan untuk "Aserejé~
( mesti korang blurr apsal lak nak "Aserejé ?? )
campur smua bahan2 perasa tadi
nak senang masukkan dlm plastik y agak besar y bleh muat kentang
seblum "Aserejé , salutkan dgn putih telur
nak kasi mlekat
pastu korang masukkan kentang dlm plastik + bolehla korang "Aserejé
ala.. mcm korang buat donut, gaulkan dgn gula tu..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWAZr2iok88Ga50588USwjq9HwLE52r3NlpLhUiLkGalvxCQPhXas4XsL8kfpNXaKj2lTpoixxQqje9xIg1qUGHtifY4ffWkmzh4mRlr9vgz8t_8cLhgWkUGNrK8CTZJ-xAUwxf9jnZ_c/s1600/cebollita_animated_onion-16.gif)
lepas tu..apa lagi .. ada 2 opsyen kat sini..
anda bleh trus goreng , decorate + makan or
SIMPAN DLM FREEZER untuk stok mashuk..
tada .............
buat bekal p skolah ^^ ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Ejrsdk5F65g1xISdQLtFhEEKvhPySbTHlYDSlsE8mbF4zEGDUgH7QQbVpnmr1Lex4M8Bf36QdEbyvtqw2EDvgyJqvQc8vDgR-DKL_6Fq8AtVF7Bk4ItaixhRr4XQdBmezwexOuokaGxx/s1600/onion_msn_smileys-24.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Ejrsdk5F65g1xISdQLtFhEEKvhPySbTHlYDSlsE8mbF4zEGDUgH7QQbVpnmr1Lex4M8Bf36QdEbyvtqw2EDvgyJqvQc8vDgR-DKL_6Fq8AtVF7Bk4ItaixhRr4XQdBmezwexOuokaGxx/s1600/onion_msn_smileys-24.gif)
oh ye..yong boh mayonis ladies choice + thousand island + sos
klu nak buat rsepi mayonis sdiri , nanti yong update lagi
nak masuk kelas
slamat mencuba ^^
daaaaaaaaa ~
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